Mirch Extract, also known as Capsicum Extract, is obtained from the fruits of Capsicum annuum or Capsicum frutescens, commonly referred to as Red Chilli or Mirch in India. In Ayurveda, Mirch is known for its Ushna Veerya (hot potency) and Katu Rasa (pungent taste), which helps in balancing Kapha and Vata dosha. It is rich in active compounds like Capsaicin, which is responsible for its heating and stimulating effects.
Mirch Extract is traditionally used in Ayurvedic formulations to stimulate digestion, improve metabolism, and enhance blood circulation. It is believed to act as a natural detoxifier by promoting sweating and cleansing the body of toxins. Due to its warming nature, it is also used externally in oils and balms to relieve muscular pain, joint stiffness, and inflammation. Additionally, it has antioxidant and fat-burning properties, making it useful in weight management and pain relief formulations. In modern herbal medicine and cosmetics, Mirch Extract is incorporated for its thermogenic, anti-inflammatory, and stimulating benefits.
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