Lavang Dry Extract

Minimum Order Quantity : 500 Kilograms

Color

Brown

Ingredients

Cloves (Lavang)

Ph Level

5.0 - 7.0

Purity(%)

99%

Shelf Life

2 Years Years

Weight

Variable Grams (g)

Lavang Dry Extract, derived from the flower buds of Syzygium aromaticum (Clove), holds a special place in Ayurveda for its powerful medicinal properties. In Ayurveda, Lavang is known for its Ushna (hot potency), Katu (pungent taste), and Tikshna (sharp) qualities. It is highly effective in balancing Kapha and Vata doshas and is widely used for its antimicrobial, antiseptic, and digestive benefits.

Lavang Dry Extract is rich in essential oils, particularly Eugenol, which provides strong antibacterial, antifungal, and anti-inflammatory properties. In Ayurvedic practice, it is commonly used to support oral health, relieve toothache, freshen breath, and treat throat infections. It also aids digestion, relieves bloating, gas, and indigestion, and is beneficial in treating respiratory conditions like cough, cold, and asthma.

Additionally, Lavang Extract is known for improving blood circulation, reducing pain, and boosting immunity. It is used in Ayurvedic formulations for dental care products, digestive tonics, cough syrups, and pain-relieving oils. Its natural warming property makes it useful in managing joint pain, muscle aches, and enhancing metabolic activity.