Kalmegh Dry Extract

Product Description

Kalmegh, botanically known as Andrographis paniculata, is a highly valued medicinal herb in Ayurveda, popularly known as "King of Bitters" due to its extremely bitter taste. The dry extract of Kalmegh is prepared from its leaves and aerial parts and is widely used for its powerful hepatoprotective (liver-protecting), antipyretic (fever-reducing), and immune-boosting properties.

In Ayurveda, Kalmegh is described as having a bitter (Tikta) and pungent (Katu) taste, with light (Laghu) and dry (Ruksha) qualities. It is considered to have cooling potency (Shita Virya) and provides a pungent post-digestive effect (Katu Vipaka). Kalmegh primarily balances Pitta and Kapha doshas and helps to pacify aggravated conditions related to liver and digestive health.

Kalmegh Dry Extract is traditionally used in Ayurveda to support liver function, detoxify the body, and improve digestion. It is highly effective in managing liver disorders such as fatty liver, jaundice, hepatitis, and sluggish liver function. Its powerful antimicrobial and anti-inflammatory properties help fight infections, purify the blood, and support skin health. It is also used as a natural immune booster and to manage fevers, colds, and cough due to its antipyretic and immune-modulating action.

Modern research highlights that Kalmegh is rich in andrographolide, a bioactive compound known for its hepatoprotective, antioxidant, and anti-inflammatory properties. Kalmegh Dry Extract is commonly used in herbal formulations for liver care, immunity enhancement, digestive health, and detoxification.

Regular use of Kalmegh Dry Extract helps to maintain healthy liver function, purify the blood, improve digestion, enhance immunity, and support overall health and well-being.